Thirsty Thursday!

OMG, I found this fabulous recipe for

Chocolate Marsh

at

The Intoxicologist

Chocolate Marsh – created by Cheri Loughlin


1/2 ounce Torani White Chocolate Syrup
1 unit International Delight Hazelnut Coffee Creamer
4 ounces Hot Coffee
Marshmallow Topping
Whipped Cream
Nutmeg


Swirl marshmallow topping in heatproof coffee container. Add white chocolate syrup, coffee creamer and hot coffee. Top with whipped cream. Sprinkle with nutmeg. Notation: Bring this non-alcoholic coffee to the next level by substituting Frangelico Liqueur and Godiva White Chocolate Liqueur for the syrup and coffee creamers.

A hot, steamy straight pour is usually my preferred choice for the first rounds of java, but every once in a while a delicious dessert style cup of coffee stirs my interest. The Razz is a warm, creamy dessert style coffee for any time of year, but especially lovely during winter months. Since The Razz coffee recipe contains no alcohol it may be enjoyed day or evening.

Check out some of her other drinks as well................super delicious!