Caramel Apple Cupcakes

Wow, these turned out delicious!!!! And they were super simple!

 Cupcakes

Beat:

1 cup sugar

1 egg

1/4 oil

Then add in:

1 1/2 cups peeled, shredded apple

Beat in, til smooth:

1 cup flour

1 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1/2 tsp nutmeg

Bake @350 for 30 minutes

Frosting

Melt in saucepan:

1/4 cup butter (half stick)

1/2 cup light brown sugar

1/4 cup heavy cream

 Bring to boil, reduce heat and simmer, stirring occasionally for 5 minutes. Remove from heat and stir in 1 tsp vanilla.

 Drizzle on cupcakes after the frosting has cooled.